A sweet and smoky signature rub that'll turn your backyard grill into a winners circle.
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
- Baby Back Ribs
- Pork Chops
- BBQ Chicken
- Burnt Ends
We take great pride in everything we do and derive tremendous satisfaction in seeing the pleasure we bring to folks through our gourmet garlic and fine seasonings and their great food creations.
Our proprietary blend includes only clean and delicious ingredients: Brown Sugar, Organic Garlic Powder, Smoked Paprika, Spanish Paprika, Chili Powder, Black Pepper, Sea Salt, Cayenne Pepper.
3oz. resealable package
Contains a blend of six of our hard neck garlics combined with herbs and spices.